NOT KNOWN DETAILS ABOUT KNAFEH NEAR ME GROCERY STORE

Hey Amy, I've made the mixture all over 1 7 days ahead of time and it's been fine. just make certain to toast the kunafa lower and slow until golden and crispy – this may ensure the mixture stays crunchy. Hope this allows xFor safer melting: Chocolate burns simply, so make use of a double boiler or improvise by putting a metallic bowl above a pot